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I get a number of emails from American women asking advice about their Arab men. Some of the men are Arab but born and raised in America. And don’t ask to look through the one you DO know about… You’ll need to tell him where you’re going, with whom, and approximately how long you expect to be gone. 1-9 above still apply and perhaps seem even more frequent. You’re more than likely going to meet male cousins and maybe a brother or two.

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The challenging part of researching these early pies is most of us rely on translators of original texts.

These can vary according to scholarly proficiency and educated interpretation.

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The first pies were very simple and generally of the savory (meat and cheese) kind.

Flaky pastry fruit-filled turnovers appeared in the early 19th century.

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The explanation offered in favour or this is that the magpie collects a variety of things, and that it was an essential feature of early pies that they contained a variety of ingredients." ---The Oxford Companion to Food, Alan Davidson, 2nd edition, Tom Jaine editor [Oxford University Press: Oxford] 2006 (p.

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Cooking methods (baked or fried in ancient hearths, portable colonial/pioneer Dutch ovens, modern ovens), pastry composition (flat bread, flour/fat/water crusts, puff paste, milles feuilles), and cultural preference (pita, pizza, quiche, shepherd's, lemon meringue, classic apple, chocolate pudding).

All figure prominently into the complicated history of this particular genre of food.